Cabbage Coconut Stir Fry
Cabbage Coconut Stir Fry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, cabbage coconut stir fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Coconut Stir Fry is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cabbage Coconut Stir Fry is something which I have loved my whole life. They are fine and they look wonderful.

Cabbage thoran is one of the side dishes for Kerala Onam Sadya and very common at a Kerala home. A simple and healthy side dish that goes well with rice. Kerala style cabbage stir fry with coconut, ginger-garlic and green chilly.

To get started with this recipe, we must first prepare a few components. You can have cabbage coconut stir fry using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Coconut Stir Fry:
  1. Get Cabbage
  2. Get Grated Coconut
  3. Get Garlic
  4. Make ready medium Onion
  5. Make ready Turmeric Powder
  6. Prepare Green Chillies
  7. Make ready Curry Leaves
  8. Get Mustard Seeds
  9. Prepare Coconut Oil
  10. Prepare Salt

Muttaikose Poriyal is made by power cooking cabbage with a very simple seasoning of mustard seeds, curry leaves, salt and freshly grated coconut. It takes very less time to make and is. Cabbage Thoran is dry dish-stir fry using coconut,it is a usual vistor in Kerala regular meal. Yes, we Keralites love to have thoran in every day lunch menu.

Steps to make Cabbage Coconut Stir Fry:
  1. Heat a pan & add the coconut oil. Put the mustard seeds into it. After one minute, chop the garlic & add it.
  2. When the garlic starts to turn brown, chop the onion & add it. After a few minutes, add the chillies & curry leaves.
  3. When the onion turns mushy, add the chopped cabbage into it. Mix the coconut & turmeric powder.
  4. When the cabbage is half cooked, add the coconut. Add salt to taste. Mix & cook well.

Cabbage needs no introduction…but thoran needs it. Thoran is stir fry-dry curry from Kerala. Thai flavors of coconut and basil come together in this fresh and spicy chicken and cabbage stir-fry. If your family prefers a milder meal, forgo the jalapeño. I saw a similar recipe from the NY Times and thought it needed to be put.

So that’s going to wrap this up for this exceptional food cabbage coconut stir fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!