Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, new year's ozouni (mochi soup) from aichi prefecture. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
New Year's Ozouni (Mochi Soup) from Aichi Prefecture is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. New Year's Ozouni (Mochi Soup) from Aichi Prefecture is something that I’ve loved my whole life. They’re fine and they look fantastic.
Great recipe for New Year's Ozouni (Mochi Soup) from Aichi Prefecture. The mochi should be the square type. Here is how you cook it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook new year's ozouni (mochi soup) from aichi prefecture using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make New Year's Ozouni (Mochi Soup) from Aichi Prefecture:
- Take 4 Mochi (rice cakes)
- Take 1/2 bunch Mochina greens (or komatsuna greens)
- Get 1 Bonito flakes
- Take 400 ml ★Water
- Prepare 2 tsp ★Bonito dashi granules
- Get 2 tsp ★Soy sauce
- Take 1 pinch Salt
I ate three pieces of mochi and it was the perfect way to begin the new year. Apparently eating mochi brings good luck through the year and I can definitely attest to feeling like I had the best meal possible to start that good luck streak! The wonderful thing about the mochi from Sumo is. Ozoni お雑煮 is Japanese New Year mochi soup.
Instructions to make New Year's Ozouni (Mochi Soup) from Aichi Prefecture:
- Add the ★ ingredients to a pot and bring to a boil.
- Add the mochi and mochina greens to the pot and simmer until the mochi softens. Add salt to taste.
- Transfer to bowls and top with bonito flakes.
It is a traditional soup that Japanese people eat on New year's days. Every household has their own special recipes which are passed down from generation to generation. It is certainly a hearty and filling soup to get through the cold Japanese weather on New year's days. Ozoni お雑煮 is a special miso-based soup enjoyed in the morning on New Year's Day in Japan. The soup usually includes mochi (rice cake), and the preparation varies by region and household.
So that is going to wrap this up for this special food new year's ozouni (mochi soup) from aichi prefecture recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
