Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simmering cabbage. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simmering Cabbage is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Simmering Cabbage is something which I’ve loved my whole life.
He loves it when I make simmered cabbage! A very simple and tasty way to use this Once upon a time, my husband told me that he didn't like cooked cabbage. "Ah ha," I thought, "a challenge!" Follow us. Simmered Cabbage with Beef, Shan Style.
To get started with this particular recipe, we have to prepare a few ingredients. You can have simmering cabbage using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmering Cabbage:
- Take large cabbage
- Get olive oil
- Get sugar (to taste)
- Get Salt (to taste)
- Make ready butter
- Take water
- Prepare Smoked meat
- Make ready Pepper
Cut the Chinese cabbage into bite-sized pieces, cut the carrot into thin, short rectangles. Then let it simmer all day. Add the cabbage for the last hour or so of cooking. Patrick's Day, it's also a terrific one-dish weeknight dinner for a busy family.
Steps to make Simmering Cabbage:
- Chop cabbage how you like!
- Add smoked meat of your choice to half cup water let it come to a boil then turn on low. After washing cut cabbage add to simmering water.
- Add butter, olive oil, salt, pepper, and sugar. Crank up the heat and give a good stir to mix ingredients.
- After cabbage comes to a good boil turn to med-high heat for about 10-20min to cook to your tenderness. Remember season to taste.
Tip in the cabbage and stir until glossy, then pour in the stock. Simmered Kabocha Squash (Japanese Pumpkin) かぼちゃの煮物. Cooked in savory dashi broth seasoned with soy sauce and sake, this classic Japanese Simmered. Cabbage simmer in a frying pan with butter. To create a steady simmer, a liquid is brought to a boil.
So that is going to wrap this up with this special food simmering cabbage recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
