Coleslaw
Coleslaw

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coleslaw. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste.

Coleslaw is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Coleslaw is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have coleslaw using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coleslaw:
  1. Prepare small head green cabbage
  2. Take 4 large carrot
  3. Prepare Salt
  4. Get Mayonnaise

For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey.

Instructions to make Coleslaw:
  1. Peel off and discard a few of the thin outer layers of the cabbage. Halve it through the core and Cut each half into quarters, then cut out the tough core in the middle. Slice each quarter crosswise into thin shreds. Soak the cabbage in a bowl with salt and water
  2. Wash the carrots, then shred them into very small pieces with a grater.
  3. When the cabbage is soft, drain and sieve
  4. Mix the carrots and cabbage in a tray
  5. Scoop a moderate quantity and mix with mayonnaise before serving

If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat. Choose from our most-popular renditions for your next picnic or potluck. This is a very good basic coleslaw dressing, not too goopy.

So that is going to wrap it up for this special food coleslaw recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!