Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, southern apple porkchops. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Southern Apple Porkchops is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Southern Apple Porkchops is something which I have loved my whole life. They’re nice and they look wonderful.
Granny Smith apples as a punch of sweetness to the savory flavor profile, and bourbon adds decadence. Be sure to brown the chops well so they'll give your mustard sauce a deeper flavor. Sprinkle pork chops with salt and sage.
To begin with this particular recipe, we must first prepare a few components. You can cook southern apple porkchops using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Southern Apple Porkchops:
- Take 8 boneless thick cut pork chops
- Make ready 1 can apple pie filling
- Make ready 1 box cornbread or pork stuffing
Since I was using small boneless pork chops I used a smaller baking dish than was called for so that the marinade was almost to the top of the pork chops. This pork chops with apples recipe is similar to my Chicken in Mustard Cream Sauce since there's cream, mustard, and white wine along with the pork chops, apples, onions, broth, and fresh thyme. It takes about an hour from chopping to cooking and if you add some garlic roasted potatoes and a salad you'll have a great meal. We also like these pork chops with just a.
Steps to make Southern Apple Porkchops:
- pre heat oven to 350°
- in a large casserole dish lay out pork chops, put apple pie filling over pork chops and top with stuffing.
- I don't cook the stuffing it has nice crunch to it. (I spray a little water on top)
- cook for 30-45 depending on size of pork chops.
Dip pork chops in egg mixture and dredge in the flour. Fry pork chops in oil until golden brown and tender. Drain pork chops on paper toweling and keep warm while preparing apples and gravy. Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt. Add apples, pecans, brown sugar mixture and remaining butter to pan; cook and stir until apples are tender.
So that’s going to wrap it up with this exceptional food southern apple porkchops recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
