Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, southern bbq venison. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Southern BBQ Venison is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Southern BBQ Venison is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook southern bbq venison using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Southern BBQ Venison:
- Take Marinade
- Get 25 oz Bottle of BBQ sauce
- Make ready 3 cup Apple Cider Vinegar
- Get 1 1/2 cup Jack Daniels
- Prepare 1/2 cup vegetable oil
- Make ready 2 bay leaves
- Get 1/2 tsp thyme
- Get 2 medium onions, finely chopped
- Take salt
- Make ready black pepper
- Get Steaks
- Make ready 2 1/2 lb venison steak
This venison recipe with onion, green pepper and a tangy barbecue sauce, is cooked in the crockpot or slow cooker. Probably the best place to eat. Southern BBQ Pork Brunswick Camp Stew from Deep South Dish blog. · Rich and tender Easy Instant Pot Venison Stew comes together quickly for the perfect rustic, comforting dinner to use up. You would see us at many local events.
Instructions to make Southern BBQ Venison:
- Combine all marinade ingredients in saucepan
- Bring mixture to boil
- Reduce heat to low
- Simmer, covered, for 30 minutes
- Set aside to cool completely
- Place steaks in marinade for desired time. Cover and put in fridge
- Cook steaks on grill to your liking
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