Bbq chicken tenderloins
Bbq chicken tenderloins

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bbq chicken tenderloins. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bbq chicken tenderloins is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Bbq chicken tenderloins is something that I have loved my entire life. They’re nice and they look fantastic.

These chicken tenders have a barbecue base but are elevated with a decidedly Asian influence. I use Savory Spice® Asian Delight BBQ Rub, which is different from Chinese five-spice. Heat grill to medium-high; lightly oil grates.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bbq chicken tenderloins using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bbq chicken tenderloins:
  1. Make ready 1 1/2 cup ketchup
  2. Take 3/4 cup brown sugar
  3. Take 3 medium garlic cloves, finely chopped
  4. Prepare 2 tbsp worcestershire sauce
  5. Take 1 lb chicken tenderloins

Cut any large chicken tenders in half lengthwise, then add all the tenders. Dip the chicken strips into the BBQ sauce, then coat them in the bread crumbs. Place tenders in ziploc type bag, add barbecue sauce. Close with most of the air pushed out, "massage" barbecue sauce around the tenders until all are well coated.

Instructions to make Bbq chicken tenderloins:
  1. Combine ketchup, dark brown sugar, garlic and Worcestershire sauce in small saucepan over medium heat. Bring to a boil, stirring to ensure ingredients are incorporated. Reduce heat to low and gently simmer about 15-20 minutes.
  2. Remove from heat and let cool to room temperature. You can also cover and refrigerate for up to 2 weeks.
  3. Preheat grill to medium heat and lightly oil the grill grate. Brush with barbecue sauce and grill over medium heat for 12-15 minutes or until juices run clear.

Refrigerate for about an hour or until ready to bake. The chicken is so tender made this way, my family loves it. This recipe would be fine for a quick and easy slow cooker meal. Certainly a huge help for a busy day. However, it really wouldn't be much different than just pouring on Sweet Baby Ray's barbecue sauce..

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