Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cabbage and sausage iii. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cabbage and Sausage III is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cabbage and Sausage III is something that I’ve loved my entire life.
This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting. This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer. This is a family favorite cabbage recipe.
To get started with this particular recipe, we must prepare a few components. You can have cabbage and sausage iii using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage and Sausage III:
- Prepare 1/2 pound pan sausage
- Get 1 large head of green cabbage
- Make ready 1/2 cup rice wine vinegar
- Prepare 1/2 cup demerara sugar
- Make ready 1 teaspoon salt
- Get 2 cups water
It features tomatoes, beans, cabbage, sausage, and carrots. Sausage and Cabbage Stew With Beans and Tomatoes. A thick and hearty sausage, potato, and cabbage soup; a healthy recipe that is packed with flavorful ingredients! Click the Bookmark Icon to Add to Your Favories.
Instructions to make Cabbage and Sausage III:
- Heat water in a deep pan add salt, vinegar, and sugar bring to a boil
- Chop the cabbage and add.
- Add the half pound of sausage and cover boil/steam till cabbage is tender. Stirring often.
- Let sit covered for 15 minutes stir and serve.
- I hope you enjoy!
Perfect when short on time and short on ingredients. Cut up the sausage and layer on top of the cabbage. Sausage & Cabbage Soup is a low carb soup recipe that is easy to make and tastes delish! My Sausage and Cabbage Soup is hearty, comforting, low carb, and loaded with rich and savory flavors. It is the perfect soup to make on a cold winter day, where you want to warm up from the inside out.
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