Pork Chops with Apples and Stuffing
Pork Chops with Apples and Stuffing

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork chops with apples and stuffing. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner. Stir in stuffing mix and cranberries. This recipe was good but I made it for a friend who is not bread stuffing eater.

Pork Chops with Apples and Stuffing is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pork Chops with Apples and Stuffing is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pork chops with apples and stuffing using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chops with Apples and Stuffing:
  1. Take 1 can apple pie filling
  2. Make ready 4 boneless pork chops
  3. Take 1 box chicken flavored stuffing
  4. Get 1 2/3 cup hot water

Apple Stuffed Pork Chops are simple to make and full of fall flavor. This is an easy dinner idea that's good enough to impress guests! These stuffed pork chops are a hearty dinner recipe guaranteed to satisfy. The savory flavors from the fresh sage, chopped walnuts, and pork chops are complemented by the sweet apples and tart lemon.

Instructions to make Pork Chops with Apples and Stuffing:
  1. Spray bottom of baking dish. Spread apple pie filling out on the bottom of the dish. Top with pork chops.
  2. Measure water for stuffing in a large measuring cup. Pour stuffing in with the water and let sit until water is absorbed.
  3. Spread stuffing out on top of pork chops.
  4. Bake @350 for 40 min.

All Reviews for Stuffed Pork Chops with Apples and Walnuts. This is a super easy and delicious recipe. I added poultry seasoning and a little onion. I tried it with Dijon mustard instead of spicy mustard and it was very good. I will make this recipe again.

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