Dambun couscous
Dambun couscous

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dambun couscous. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Way To Make Traditional Hausa Food Dambun Shinkafa. This super healthy recipe is a must try for all the weight watchers. Zogala, couscous, spices, mangyada, attarugu, albasa, kulikuli.

Dambun couscous is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Dambun couscous is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook dambun couscous using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dambun couscous:
  1. Prepare 2 cups couscous
  2. Prepare 10 scotch bonnet(squashed)
  3. Take 6 seasoning to taste cubes
  4. Make ready Spices
  5. Get 1 onion chopped
  6. Take 1 spring onion
  7. Get Oil
  8. Take 1 cup dried moringa
  9. Get Chopped green cabbage

This Mediterranean bowl couscous recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce. Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than Couscous is amazingly easy to cook.

Instructions to make Dambun couscous:
  1. Here i have my couscous,mixed with moringa and chopped onion,i also add salt and curry powder,nd i steamed it
  2. After 15mins,i take it off heat nd add scotch bonnet,spring onion
  3. I add seasonings to taste nd spices,then i add my sliced cabbage nd i stir
  4. I pour it back into my collander nd steam it for 10 more mins,nd it is done,sprinkle fried oil nd stir nd serve
  5. Serve nd enjoy

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