Potato casserole with eggs
Potato casserole with eggs

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato casserole with eggs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sliced potatoes are layered with hard-boiled eggs and baked in a rich sour cream sauce. Whether you are feeding your own small family or entertaining a large number of guests, this egg and potato breakfast casserole is one item that should not be missing from your brunch table! Casseroles are one of my favourite dishes because I don't have to worry too much over them.

Potato casserole with eggs is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Potato casserole with eggs is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato casserole with eggs using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato casserole with eggs:
  1. Get Boiled potatoes
  2. Make ready Red onion
  3. Prepare Vegetables (cabbage, carrot, green beans, green pepper)
  4. Take Eggs(optional)
  5. Take Scotch bonnets
  6. Make ready Magrine
  7. Make ready Seasonings
  8. Prepare Spices
  9. Prepare Salt

This skillet casserole is possibly one of my favorites. It has VERY minimal ingredients and is absolutely delicious! To make this heartier, stir cooked ground sausage into the mashed potatoes. A delicious potato bacon egg breakfast casserole recipe that is a crowd-winner and can be prepared ahead of time!

Steps to make Potato casserole with eggs:
  1. Boil potatoes with little salt, seive and set aside.
  2. In a pan, add magrine, onions, scotch bonnets, seasonings, spices and fry for some time.
  3. Add vegetables, potatoes and mix well.
  4. Lastly, add eggs and let it cook for 5-10mins.

I love breakfast casseroles because they are quick to prepare and can be made in advance, if needed. It's really great to make this at the end of the week to. This Sausage Egg Casserole is sponsored by Mariani™ Family Orchards, all thoughts and opinions expressed here are my own. A hearty vegetarian breakfast casserole that's perfect for brunch! This Potato, Spinach and Cheese Egg Casserole is also an easy make ahead I love to eat eggs for breakfast, but I don't always have time to prepare them on busy mornings.

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