Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted garlic cabbage steaks. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
roasted garlic cabbage steaks is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. roasted garlic cabbage steaks is something that I have loved my whole life.
These cabbage steaks can be a little tricky when flipping, but they are so good even if they fall apart a little bit. The garlic and olive oil roast and permeate throughout the cabbage. Smashing the garlic really brings out the freshness and flavor.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted garlic cabbage steaks using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make roasted garlic cabbage steaks:
- Make ready 1 head of green cabbage
- Prepare 5 tbsp olive oil
- Make ready 5 tbsp minced garlic
Oven Roasted Garlic Parmesan Cabbage Steaks (Keto, GAPS, Low-Carb) These easy Garlic and Parmesan Cabbage Steaks is a delicious way to enjoy this cruciferous vegetable. Stuffed cabbage casserole or cabbage lasagna is an absolute must, but our recipe for roasted cabbage steaks is an all-time favorite in the test kitchen. It's inexpensive, easy to make and delicious! Garlic Roasted Cabbage Steaks These garlic roasted cabbage steaks are a hearty, delicious, easy-as-can-be dinner idea that's perfect for a leisurely Saturday lunch or a busy weeknight meal.
Steps to make roasted garlic cabbage steaks:
- slice cabbage from top to bottom (bottom being the root)
- rub steaks with minced garlic on both sides
- brush olive oil on both sides of cabbage steaks
- bake in pre heated 375°F oven for 25 minutes, flip and roast another 25 minutes
- drizzle with blasamic vinegar (optional)
Roasted Cabbage Steaks are an utterly delicious way to give this green vegetable some star power at the dinner table. You will love the flavors that emerge from oven roasted cabbage. When sliced and baked, cabbage turns fork tender, with crispy caramelized edges that add sweetness and a satisfying full-bodied flavor and texture. Drizzle olive oil over the cabbage slices and top with garlic. Season cabbage with salt and pepper.
So that’s going to wrap it up for this exceptional food roasted garlic cabbage steaks recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
