Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oyster meatloaf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oyster Meatloaf is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Oyster Meatloaf is something that I have loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can have oyster meatloaf using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Oyster Meatloaf:
- Make ready 3 lbs ground chuck
- Prepare 8 oz canned oysters
- Make ready 1 small onion minced
- Get 1 Tbsp Tiger season
- Prepare 3 eggs
- Take 8 oz sharp cheddar shredded
- Take 1 tbs ground black pepper
- Take 2 tbs mayo
- Make ready 2 cups milk
- Prepare 2 cups plain bread crumbs
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Steps to make Oyster Meatloaf:
- Put everything in a big bowl and mix thoroughly.
- Preheat oven to 350°F and bake for 1 hour 15 minutes in loaf pans. Top with whatever you like and let rest for 20 min, then eat it.
Savory Classic Meatloaf. (Image credit: Emma Christensen). Along with a few eggs, this panade helps to hold the ground meat together and adds some essential. The hearty Egg Meatloaf is a delicious combination of ground pork, eggs, crab meat, wood ear mushroom What makes this Instant Pot Egg Meatloaf so wonderful are the abundant ingredients. Turkey meatloaf is a favorite in our house! A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves.
So that is going to wrap this up for this special food oyster meatloaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
