Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, 100 calorie snack pizza. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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100 calorie snack pizza is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. 100 calorie snack pizza is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook 100 calorie snack pizza using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 100 calorie snack pizza:
- Prepare Corn tortillas
- Get Traditional spaghetti sauce
- Prepare Shredded cheese
- Get Olive oil
Corn tortillas, traditional spaghetti sauce, shredded cheese, olive oil. Drizzle pizza pan/ cookie sheet with olive oil. Spread a couple tablespoons sauce, top with a couple tablespoons cheese. In fact, we taste test hundreds of snacks every year and pick the best of the best.
Instructions to make 100 calorie snack pizza:
- Preheat oven 450-475°
- Drizzle pizza pan/ cookie sheet with olive oil. Lay tortillas down.
- Spread a couple tablespoons sauce, top with a couple tablespoons cheese
- Bake 10-15 minutes
But when when we have pies in the office kitchen and multiple items to taste test on a. Seriously if you are a big snacker like your girl here then this recipe will be your saviour. These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. Use this list of sweet and salty, but healthy low-calorie snacks to keep your diet program on track.
So that is going to wrap it up with this exceptional food 100 calorie snack pizza recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
