Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian okonomiyaki. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegetarian okonomiyaki - a Japanese savoury pancake that's a lot easier to make than it sounds! These vegetarian okonomiyaki are an easy version of the traditional Japanese dish - perfect little. I found my new favorite meal.
Vegetarian okonomiyaki is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Vegetarian okonomiyaki is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian okonomiyaki using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian okonomiyaki:
- Prepare 1 cup plain flour
- Get 2 cups Yogurt
- Take 1 tbsp Soy sauce
- Get 1/2 tsp pureed ginger/ Ginger Powder optional
- Take 1 tsp Black pepper
- Prepare 2 cups shredded green cabbage
- Make ready 2 spring onions(I had not use here but mostly use in authentic recipe)
- Prepare 2 Chilies thinly sliced
- Prepare 1 tbsp oil
- Make ready Salt as per taste
I'm not a fan of having sauces in my fridge that have only one purpose. Ingredients: All purpose flour Backing powder Salt Sugar Dashi (fish stock) - can be replaced with any other stock Nagaimo (Chinese Yam). Vegan Okonomiyaki are perfect for any meal. The ingredients for these vegan savory omelets or pancakes are super easy to get and cheap!
Instructions to make Vegetarian okonomiyaki:
- Except oil mix all ingredients together
- Apply little oil on flat pan.Spread batter in desire shape or round and cook it on medium flame
- When it’s little release from surface then cook other side.
- Serve with Mayonnaise or salad cream, Sriracha(hot chilli sauce) Chopped spring onions(Optional) - Sesame seeds
After you make the batter, you can pretty much add any. Peel & grate the potatoes into a large bowl. Add two of the eggs and flour, the fish sauce or dashi stock and mix to create a loose batter. Supercharge your diet with this vegetarian okonomiyaki with eggs, cabbage, pak choi and spring onions. It makes a healthy, low calorie lunch option.
So that’s going to wrap it up for this special food vegetarian okonomiyaki recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
