Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, low carb | chinese chicken cabbage salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Chinese Chicken Cabbage Salad is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. LOW CARB
To begin with this recipe, we have to prepare a few components. You can cook low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
- Get 2 cup Chicken Breast | cooked & shredded
- Make ready 2 cup Red Cabbage | shredded
- Get 2 cup Green Cabbage | shredded
- Get 4 Green Onions | sliced
- Get 1/2 cup Almonds | slivered
- Prepare 2 tbsp Sesame Seeds | toasted
- Prepare Dressing
- Take 1/4 cup Grape or Flax Seed Oil
- Get 1/4 cup Vinegar
- Get 2 tbsp Sugar
- Take 1 tsp Salt
- Take 1/2 tsp Ginger
- Get 1/2 tsp Black Pepper
- Take 1/2 tsp Onion Powder
- Get 1/2 tsp Garlic Powder
- Get Baby Spring Salad Mix
I usually choose to serve my keto chicken salad in a lettuce wrap. Both romaine hearts and butter lettuce work well. The hero of this Chinese Chicken Salad is the Asian Dressing. It can make any bowl of fresh greens devilishly moreish!
Instructions to make LOW CARB | Chinese Chicken Cabbage Salad:
- Toss all of the salad ingredients together in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Pour dressing over salad and toss until well coated.
- Refrigerate for two hours.
- Serve chilled over Baby Spring Salad Mix.
Not all Chinese chicken salads are high in carbs. Learn to make low carb Chinese chicken salad with help from the host of a nationally televised culinary show host in this free video clip. Expert: Gen Anderson Contact: www.gensguiltlessgourmet.com Bio: Gen Anderson produces and hosts the. Infuse the oil with aromatics and then toss at a high heat, this adds a smoky flavor to the sweet fried cabbage and makes a quick and delicious side dish. Turn to medium low heat, drizzle soy sauce over the cabbage and stir a few times to mix everything well.
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