Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pickled cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pickled cabbage is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pickled cabbage is something which I have loved my whole life. They’re nice and they look wonderful.
My mother picked up this recipe in Pennsylvania, and as long as I can remember, there was always a "bucket" of slaw in the refrigerator. Now I have an old stoneware butter crock in my refrigerator filled with the same! Pickled Cabbage Recipe photo by Taste of Home.
To get started with this recipe, we must prepare a few components. You can have pickled cabbage using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pickled cabbage:
- Take 1 small red cabbage head, minced
- Get 1 small green cabbage head, minced
- Get 3 cup water
- Take 3 cup white vinegar
- Prepare 1 1/2 cup white sugar
- Prepare 6 tablespoon pickling salt
- Prepare 6 tablespoon juniper berries
- Take 6 tablespoon pickling seasonning mix
This Easy Pickled Cabbage is crunchy, tangy, sweet, and seriously addicting. This light and healthy pickled cabbage recipe is mildly acidic and full of flavor. The cabbage will soften slightly, but retain the crunch that will add texture to any meal. There are so many ways to serve it, and.
Steps to make Pickled cabbage:
- Combine water, vinegar and sugar in a pot and bring to boil.
- Add 1 tablespoon of pickling salt, 1 tablespoon of juniper berries and 1 tablespoon of pickling seasonning mix to each jar.
- Fill in the jars with cabbage, making sure it's compact and cover with hot liquid, leaving 1/2" of empty space till opening.
- Proceed with sterelisation.
- Let marinate 1 month before opening.
- Enjoy!
This Quick Pickled Cabbage is crunchy, tangy, sweet and spiced up with a little hot chili flakes. Ready to eat on the same day. Case in point - using pickled vegetables. On their own it's obvious, but when in combination with other ingredients, what a beautiful medley of flavours it can create! This Quick Pickled Cabbage certainly does that.
So that is going to wrap it up with this special food pickled cabbage recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
