Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mini pizza. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef and sausage star in these mini pizzas on cocktail rye bread. These can be placed on a cookie sheet, frozen then placed in freezer bags until ready to bake. Print Recipe Pin Recipe Rate this Recipe.
Mini Pizza is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mini Pizza is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mini pizza using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mini Pizza:
- Prepare 3 cups flour
- Make ready 1/4 cup oil
- Prepare 1/4 cup milk
- Get dried yeast
- Get water depend on how much you need
- Take Few drops of sugar
- Make ready sauce is up to you. I used two vegetarian ones. one with mushroom and the other one is capsicum, olives and cheese
This helps keep the dough from getting soggy. Next, spoon some pizza sauce on top. • Mini pizzas on homemade thin crust dough + tons of topping ideas! These little bites are perfect for parties and fun for weeknights! One of the best things about knowing how to cook is that you turn whatever's in your fridge into a fabulous, delicious appetizer for friends and family!
Instructions to make Mini Pizza:
- Add dried yeast and few drops of sugar to the warm milk and leave for 5 minuets. Later mix all the ingredients and leave for 1 hour and a half minimum in warm place.
With a batch of … Mini Pizza Cups. Served hot or cold, these little pizzas are wonderful. Their small size makes them ideal for an after-school snack or kid-friendly party. Plus, they're so easy to make, little ones can help you in the kitchen! —Jane Jones, Cedar, Minnesota. Arrange zucchini in a single layer on a greased baking sheet.
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