Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, grilled pork kabobs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Turn kabobs; brush with remaining preserves mixture. If desired, serve over hot cooked rice. Street-style garlicky Thai pork skewers with lots of sweet and savory umami flavor.
Grilled Pork Kabobs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Grilled Pork Kabobs is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook grilled pork kabobs using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Pork Kabobs:
- Make ready 2 lb pork but (shoulder)
- Take 1 cup olive oil
- Prepare 1/4 cup balsamic vinegar
- Prepare 1 tbsp soy sauce
- Take 1 tbsp dijon mustard
- Make ready 1 tbsp Italian seasoning
- Prepare 1/2 tbsp garlic powder
- Prepare 1/2 tbsp onion powder
- Make ready 1 tbsp salt
- Prepare 1/2 tbsp black pepper
This grilled pork recipe is A MUST to TRY! Friends say this is the Best Pork Marinade for grilling or one of the best grilled pork they have ever tried. When YOU make this Pork Shish Kabobs also called Pork Skewers, your friends and family will be asking. In a small saucepan, combine cornstarch and brown sugar.
Instructions to make Grilled Pork Kabobs:
- Cut pork into chunks & put in bowl with all ingredients & cover & marinade overnight in refrigerator.
- Take out of refrigerator 1 hour prior to cooking & put pork on skewers (if bamboo soak in water for 30 minutes)
- Cook on grill on low heat turning & brushing on marinade every 5 minutes until done (about 30 minutes) do not put marinade on for last 10 minutes.
- Eat & enjoy
Stir in the broth, soy sauce, garlic and ginger until blended. Place the kabobs on the grill. You don't want your Hawaiian grilled pork kabobs to be dry. Remove the pork cubes from the bag and thread on skewers. Season the pork cubes with seasoned salt and black pepper.
So that’s going to wrap this up for this special food grilled pork kabobs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
