Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggplant pizza. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Arrange eggplant rounds on a baking sheet;lightly coat with olive oil. Eggplant Parmigiana Pizza, inspired by a Roman Italian classic. Grilled eggplant meets a delectable tomato sauce, all covered in crispy gooey fresh melted mozzarella and parmigiano, ripe tomato slices.
Eggplant Pizza is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Eggplant Pizza is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook eggplant pizza using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant Pizza:
- Take Eggplant (I used one large)
- Prepare Pizza sauce
- Prepare Greens of choice
- Make ready Mozzarella or other shredded cheese
- Take Salami rounds
- Prepare Italian seasoning
- Get Garlic salt
In a pathetic attempt to make eggplant parmigiana, I created this instead. It's very easy and uses basic ingredients that are probably already in your kitchen. Learn how to make Eggplant Parmesan Pizza. Ditch the crust and boost your veggie intake with these eggplant "pizzas." Sliced, baked or grilled eggplant is topped with goat cheese and veggies to make healthy little eggplant pizzas.
Instructions to make Eggplant Pizza:
- Grease an 8x8 inch glass pan and preheat oven to 400 degrees
- Cut eggplant into rounds about 1/2 inch thick and place in baking dish
- Cover eggplant with sauce, greens, cheese and meat topping along with seasonings
- Baked for 20-25 minutes or until cheese is melted and salami or pepperoni is crispy
- Optional: Top with fried egg!
Please check your entries and try again. Then this eggplant pizza with parmesan recipe will surely be a treat. This is another great vegetable pizza recipe. This recipe saves calories by using broiled eggplant instead of fried. Doesn't the Eggplant Make the Pizza Soggy?
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