Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, bourbon venison meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This mince loaf with sausage, bacon and game meat is as good cold as it is hot. Serve it with our fruity Cumberland sauce. Fresh venison meatloaf is spiced with savory seasonings, baked and basted with a sweet glaze.
Bourbon Venison Meatloaf is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Bourbon Venison Meatloaf is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bourbon venison meatloaf using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bourbon Venison Meatloaf:
- Get 3 lbs ground venison
- Get 1 lb ground beef
- Take 3 eggs
- Get 1 Cup seasoned bread crumbs
- Make ready 1 tsp pink Himalayan salt
- Take 1/2 tsp black pepper
- Take 1 tsp garlic powder
- Prepare 1 Cup Sweet Baby Ray's Kickin' Bourbon BBQ sauce
Use regular syrup or go sugar free syrup for a low carb version! The Venison is melt in your mouth delicious! When I read that Sunday Supper was going to be sharing recipes with ingredients that are hunted or foraged this week I knew I would be participating. Venison is a nutrient-dense meat with some unique benefits.
Steps to make Bourbon Venison Meatloaf:
- Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps.
- Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top.
- Heat the oven to 350° & bake for 1 1/2 hrs.
- When done allow to rest for 10 minutes. Then slice & enjoy!
This article examines its full nutrition Among the reasons for venison's increasing popularity are the meat's nutritional value and the fact it. Drapped in a zesty grape tomato sauce, this tasty meatloaf will astound your guests, whether you use deer, moose, elk, caribou or antelope. For a personal touch, add your favourite herbs or the likes of. Venison With Bourbon And Chutney Sauce. Serve the venison with a swathing of the bourbon sauce.
So that’s going to wrap this up with this special food bourbon venison meatloaf recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
