Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy lime grilled shrimp. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mix together the Cajun seasoning, lime juice, and vegetable oil in a resealable plastic bag. Add the shrimp, coat with the marinade, squeeze out excess air, and seal the bag. This Spicy Lime Grilled Shrimp is very special, and it will wow you.
Spicy Lime Grilled Shrimp is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Spicy Lime Grilled Shrimp is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy lime grilled shrimp using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Lime Grilled Shrimp:
- Take 3 T Cajun seasoning
- Get 1 lime, juiced
- Prepare 1 T vegetable oil
- Make ready 1 lb medium shrimp, peeled and deveined (30-40 per lb)
Spicy Shrimp: Make your Grilled Cilantro Lime Shrimp spicy by adding chipotles in adobo or sliced jalapeños (with the seeds for extra hot) into your marinade. Lemon: Substitute the lime juice and zest with lemons and leave out the fresh cilantro for a Lemon Garlic Shrimp Skewer. Spicy Grilled Shrimp w/ Pineapple Sauce. Savory, delicious Spicy Grilled Shrimp topped off with cilantro, lime, and a sweet minced tomato and pineapple sauce.
Steps to make Spicy Lime Grilled Shrimp:
- In large zip top bag, combine seasoning, juice and oil. Add in shrimp, seal bag and marinade in refrigerator for 20 min.
- Preheat grill and lightly oil grate. Remove shrimp from marinade and shake off excess. Discard remaining marinade.
- Cook shrimp on grill until pink, about 2 min. on each side.
This healthy recipe is perfect for a fun spring and summer weeknight dinner or having friends over! This Grilled Shrimp with a Chili Lime Rub is a sweet and spicy way to enjoy shrimp. When it comes to cooking shrimp, sticking them on the grill is a no-brainer. Mince garlic with salt; mix with cayenne and paprika, then make into a paste with olive oil and lemon juice. Serve immediately or at room temperature, with lemon wedges.
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