Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coleslaw. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coleslaw is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Coleslaw is something that I have loved my whole life. They are nice and they look fantastic.
When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste.
To begin with this particular recipe, we have to first prepare a few components. You can cook coleslaw using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coleslaw:
- Take 1/3 cup mayonnaise
- Get 3 tbsp apple juice
- Take 2 tbsp apple cider vinegar
- Take 1 tbsp dijon mustard
- Make ready 3/4 tsp celery seed
- Get 1/2 tsp grated lemon zest
- Take 3 cups shredded green cabbage
- Prepare 1 1/4 cups shredded carrots
- Make ready 1 cup shredded red cabbage
For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey.
Steps to make Coleslaw:
- Combine mayonnaise, apple juice, apple cider vinegar, dijon mustard, celery seed, grated lemon zest in a large bowl. Mix well.
- Add cabbage & carrots. Cover with lid. Shake until salad is coated.
- Serve.
If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat. Choose from our most-popular renditions for your next picnic or potluck. If the coleslaw seems dry, add a little more of the dressing.
So that is going to wrap this up for this exceptional food coleslaw recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
