Cabbage with Ham
Cabbage with Ham

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cabbage with ham. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Find Hundreds of Lunch Recipes by Our Expert Chefs. From tasty new sandwiches to protein-packed salads Instructions. Chop the cabbage and onion, set aside.

Cabbage with Ham is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Cabbage with Ham is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook cabbage with ham using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cabbage with Ham:
  1. Make ready 2-1/2 pound head of green cabbage
  2. Take 1/4 pound smoked ham
  3. Take 1 teaspoon salt

It uses cabbage, romano, olive oil, wheat, ham, garlic. It uses onion, parsley, potato, cabbage, white wine, margarine, ham, garlic. It uses onion, milk, cabbage, american cheese, flour, butter, ham, bread crumbs. How to Make TRADITIONAL HAM & CABBAGE.

Instructions to make Cabbage with Ham:
  1. Add ham to a Dutch oven with a good fitting lid. Render the fat.
  2. Slice cooked ham into small portions. Chop the cabbage. Add ham back into oven. Add the cabbage and salt the cabbage well. Stir.
  3. Cover the Dutch oven with lid. The salt will pull liquids out of the cabbage. Stir occasionally. The cabbage will caramelize. Serve when tender. I hope you enjoy!!!

Put all ingredients into a large, uncovered Dutch oven or soup pot with enough water to cover halfway. Turn heat to medium high and bring to a boil. Turn the heat down to low, cover, and simmer for at least two hours. Season with salt and pepper, transfer to a warmed serving bowl and serve immediately. Put ham and onions into a very large pot and cover with COLD water.

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