Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, paleo crab cakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A paleo version of Maryland crab cakes uses almond flour for the breading. These cakes use almond flour for binding and coating helping make them an ideal addition to the crab-lover's paleo diet recipe collection. Paleo crab cakes are perfect for appetizers or part of a light, healthy meal!
Paleo Crab Cakes is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Paleo Crab Cakes is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook paleo crab cakes using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Paleo Crab Cakes:
- Take 1 lb canned crab from Trader Joes
- Make ready 3 clove minced garlic
- Get 2 tbsp mayonaise
- Take 1 tsp paprika
- Make ready 1 tsp tapatio or other hot sauce
- Make ready 1 egg or 2 egg whites
- Make ready 2 tbsp coconut flour
Almond flour binds these crab cakes while mustard, fennel, scallions, and other seasonings keep them flavorful. paleo crab cakes with lemon vinaigrette Crab cakes used to be one of the dishes my grandma would request I make for her pretty frequently. I shouldn't say "request", since she would buy all of the ingredients ahead of time and have them laid out on the counter when I showed up at her house. Most are loaded with breading, severely lacking in the crab department or fried to oblivion in unhealthy vegetable oil. But a GREAT crab cake - packed with big chunks of lump crab, donning a perfectly golden-brown exterior and just barely held together with creamy mayonnaise, egg and a little.
Instructions to make Paleo Crab Cakes:
- mix all ingredients until stick together. If not sticking, add more flour.
- Form patties and fry on pan until golden brown on each side.
Store cooked crab cakes in an airtight container in the refrigerator. Gently reheat in a hot skillet, just until heated through. You can also freeze this low carb crab recipe. How To Freeze Paleo Crab Cakes. Freezing extra paleo crab cakes is such a great idea, in fact I like to double the batch just so I can freeze a batch.
So that’s going to wrap it up with this special food paleo crab cakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
