Pineapple-Mango Mexican Slaw
Pineapple-Mango Mexican Slaw

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pineapple-mango mexican slaw. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pineapple-Mango Mexican Slaw is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pineapple-Mango Mexican Slaw is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pineapple-Mango Mexican Slaw:
  1. Take Slaw:
  2. Take Green cabbage
  3. Make ready Purple cabbage
  4. Get Red onion
  5. Make ready Carrot
  6. Make ready Cilantro
  7. Take Pineapple
  8. Take Mango
  9. Prepare Poblano
  10. Take (Use whatever measurements and cuts you enjoy in your slaw)
  11. Take Dressing:
  12. Take 1/2 cup red wine vinegar
  13. Make ready 1/4 cup mayo
  14. Prepare 1/4 cup mango nectar
  15. Get 1 tbs sugar
  16. Get 1 tbs salt
  17. Get 1/2 tbs black pepper
  18. Take 1 tsp garlic powder
Instructions to make Pineapple-Mango Mexican Slaw:
  1. Cut/Chop your slaw ingredients and place in container to refrigerate.
  2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
  3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!

So that’s going to wrap it up for this exceptional food pineapple-mango mexican slaw recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!