Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, maryland crab cakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Maryland Crab Cakes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Maryland Crab Cakes is something which I’ve loved my entire life. They’re nice and they look fantastic.
Best Crab Cakes You'll Ever Have! If the Maryland Flag weren't so cool, we'd probably fly a picture of a crab cake over the statehouse. Once you've had your first real one made with handpicked Maryland jumbo lump crab, you'll know why.
To begin with this particular recipe, we have to first prepare a few components. You can have maryland crab cakes using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Maryland Crab Cakes:
- Prepare 2 1/2 Sleeves of Ritz Crackers, crushed
- Take 2 tbsp Spicy brown mustard
- Prepare 1 tbsp Parsley, or to taste
- Make ready 2 tbsp Lemon juice
- Make ready 1 Raw egg
- Make ready 3/4 cup Mayonnaise
- Get 2 tbsp Worcestershire sauce
- Make ready 1 as needed Seafood seasoning (Phillips or Old Bay)
- Get 1 lb Jumbo lump crabmeat
If you have ever been to the Maryland area or once lived there you would know how AWESOME the seafood is! This recipe will not disappoint you! It was handed down to me from my Mommom, who has lived in Delaware ( Maryland's Neighbor) her entire life. Please try it and I hope you enjoy it as much as I have.
Steps to make Maryland Crab Cakes:
- Combine all ingredients, except crabmeat, until pasty.
- Slowly fold in crabmeat without breaking it up. Form into patties and fry in a combination of olive oil and butter until golden, about 2-3 minutes each side.
The key to Maryland crab cakes is not to over mix and shred the crab. Serve the crab cakes with tartar sauce,. Baked Maryland Crab Cakes are light and packed with jumbo lump crab, old bay and served with a yogurt tartar sauce. But I live in Maryland and eat Baltimore crab cakes often and Mr. Zimmerman, it ain't authentic without a pinch of Old Bay Seafood Seasoning!
So that’s going to wrap this up with this exceptional food maryland crab cakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
