Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, green cabbage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Green cabbage is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Green cabbage is something which I have loved my whole life. They are fine and they look fantastic.
Green Cabbage - The king of cabbages and our old friend! The wide fan-like leaves are pale green in color and with a slightly rubbery texture when raw. Pick heads that are tight and feel heavy for their size. (Redirected from Green cabbage).
To get started with this recipe, we must prepare a few ingredients. You can have green cabbage using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green cabbage:
- Prepare Cooked green cabbage
- Prepare Salt
- Take Maggi
- Make ready Kuli kuli
- Get Yaji
FULL RECIPE BELOW Cabbage is one of those greens that works both raw, slightly dressed or cooked. Toss it with a bit of vinegar for a lovely salad or slaw. Green cabbage is good for just about everything. You can slice it for vinegar-y or mayonnaise-y slaw, braise it alongside hefty meats, ferment it to make sauerkraut, stir fry it with some soy and protein.
Steps to make Green cabbage:
- Zaki yanka cabbage sai kisa gishiri ki dafashi kamar 10mnt
- Sannan sai ki tsiyaye ruwan
- Kisa maggi,gishiri,yaji da kuma kuli kuli ki motsa kice
- Enjoy
Cabbage is a leafy green biennial, grown as an annual vegetable for its densely-leaved heads. Closely related to other cole crops such as broccoli, cauliflower and brussels sprouts. Find green cabbage stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Furthermore, it has the lowest contents of total proteins, total lipids.
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