Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, doc's crab cakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Photos and tips for tasty crab cakes that don't crumble! This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. Here in the Pacific Northwest we have Dungeness crabs.
Doc's crab cakes is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Doc's crab cakes is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook doc's crab cakes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Doc's crab cakes:
- Make ready 12-16 oz. jumbo or super lump crab meat
- Prepare 1 cup light mayonnaise
- Prepare 1/2 tsp lemon juice
- Take 1/2 tsp worcestershire
- Take 1 tsp yellow mustard
- Get 1 tbsp parsley
- Take 1 egg (remove yolk for lower cholesterol)
- Take 6-8 unsalted crackers (crushed) or one crumbled potato roll
A crab cake is a variety of fishcake that is popular in the United States. It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard (typically prepared mustard, but sometimes mustard powder), eggs, and seasonings, particularly the cake is then sautéed, baked. These Crab Cakes can be made and served as an appetizer or a meal. Either way the taste is amazing.
Instructions to make Doc's crab cakes:
- Whip mayonnaise, egg, worcestershire, mustard, lemon juice and parsley in separate bowl.
- Toss crab meat and crushed crackers in another bowl lightly.
- Blend the two bowls together, avoid breaking crabmeat lumps.
- Pack together into medium size balls.
- Broil on high for 10-12 minutes.
- Serve with crackers or on a sandwich roll
We even have crab pretzels and crab cakes to take home and cook in the oven. This easy homemade Crab Cakes recipe couldn't be more DELICIOUS or easy! They're made with fresh lump crab meat, diced bell pepper, cilantro, mayonnaise and spices. Crab cakes should be all about the crab — no questions asked. They should be crispy on the outside, moist and flaky on the inside, and taste exclusively of fresh, delicious crab: no fillers or excess spices.
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