Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crab cake remoulade sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Crab Cake Remoulade Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Crab Cake Remoulade Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crab cake remoulade sauce using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crab Cake Remoulade Sauce:
- Make ready 1 cup mayonnaise
- Take 3 tbsp lemon juice
- Prepare 1 tsp Worcestershire sauce
- Get 2 tbsp Cajun mustard
- Make ready 1/4 tsp horseradish sauce
- Prepare 2 splashes hot sauce
- Take 1 tsp relish
- Make ready 1/4 tsp minced garlic
- Prepare 1/2 tsp paprika
It pairs well with seafood, especially these baked crab cakes, and contains. Whisk together the mayonnaise, ketchup, capers, relish, mustard and lemon juice in a medium bowl until well combined. In a medium bowl, combine the cooked vegetables with the crab, eggs, lemon juice, mustard, and parsley. Season with the salt, pepper, and nutmeg.
Steps to make Crab Cake Remoulade Sauce:
- Put all ingredients in a medium size bowl.
- With a wire whisk, mix ingredients until a smooth consistency.
- Refrigerate and serve with crab cakes.
Add the cracker meal and stir well to combine thoroughly. Roll the cakes in additional cracker meal and place them on a baking. It's the perfect dipping sauce for crab cakes, boiled shrimp, fried fish, french fries, and appetizers like Fried Green Tomatoes and Bacon Wrapped Shrimp. And as a spread for po' boy sandwiches , and dressing for Shrimp Remoulade. Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes!
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