Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crab cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A crab cake is a variety of fishcake that is popular in the United States. It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard (typically prepared mustard, but sometimes mustard powder), eggs, and seasonings, particularly the cake is then sautéed, baked. These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike.
Crab Cakes is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Crab Cakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook crab cakes using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crab Cakes:
- Make ready 16 oz canned crabmeat, drained
- Prepare 1/2 c old-fashioned oats
- Prepare 1/2 c egg whites
- Prepare 1/4 c chopped fresh cilantro
- Get 1-1/2 T lime juice
- Get 1/4 tsp garlic powder
- Prepare 1/4 tsp each salt and black pepper
- Make ready 1/8 tsp cayenne pepper
They're made with fresh lump crab meat, diced bell pepper, cilantro, mayonnaise and spices. Here in the Pacific Northwest we have Dungeness crabs. Perfect Crab Cakes are super easy to make. Crab Cake Sauce Recipes for the Best Ever Crab Cakes.
Steps to make Crab Cakes:
- In large bowl, combine all ingredients until thoroughly mixed.
- Firmly form into 6 patties, about 1/2" thick.
- Bring large skillet sprayed with cooking spray to medium heat. In batches, cook patties until golden brown and cooked through, about 4 minutes on each side.
Crab Cakes are an easy and healthy main course or appetizer with minimal breading and mayonnaise, made with both jumbo lump and canned crab meat. Crab cakes are a delicious meal year-round. Not sure what to serve with them? We compare some options for you, so you can get the most out of your meal. Storing crab cakes: Crab cakes are best kept in the refrigerator once they have been cooked.
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