Low-carb "Grits"
Low-carb "Grits"

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low-carb "grits". It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low-carb "Grits" is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Low-carb "Grits" is something which I have loved my whole life.

Low-carb cheese "grits" are twist on a classic southern recipe. Smoky gouda and bacon combine with This low-carb cheese "grits" recipe is a keto-friendly update on classic southern comfort food. Luscious, velvety, low carb "grits" get topped with garlicky shrimp and bacon for a true taste of the coastal South.

To begin with this particular recipe, we must prepare a few components. You can have low-carb "grits" using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Low-carb "Grits":
  1. Take 1 cup almond flour
  2. Get 1 cup water
  3. Take 1 cup shredded extra sharp cheddar cheese
  4. Prepare 1 pinch kosher salt
  5. Take 2 tablespoons butter

I'm not Southern, but I do have a long history of loving cheese grits. I used to eat them in this great brunch place in the West Village called Cowgirl. Shrimp And Cheddar Low Carb Grits. If grits were never something you enjoyed, get ready to have your mind changed.

Steps to make Low-carb "Grits":
  1. Boil the water, butter, with salt. Add the almond flour stir in make sure there is no lumps. Remove from heat. Let rest 3 minutes.
  2. Add the cheese and stir well. Remember as it cools it gets thicker. Also almond is more filling then grits.
  3. Serve I hope you enjoy!!

I went from someone who shuddered at the sight of them, to someone who now. Laura Dolson is a health and food writer who develops low-carb and gluten-free recipes for home cooks. Low-carb cheese "grits" are twist on a classic southern recipe. Smoky gouda and bacon combine with low-carb ingredients to make a copycat dish you'll love. Here are the ingredients for two servings if.

So that is going to wrap this up for this special food low-carb "grits" recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!