"Hot" Brussels Salad
"Hot" Brussels Salad

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, "hot" brussels salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

"Hot" Brussels Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. "Hot" Brussels Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

Salads are often neglected in the Paleo / Primal community for the glitz and glory of a rare steak If you're looking for a tasty salad for your holiday table, I think Collard and Brussels Salad with Hot. This salad wouldn't be called warm Quinoa and Brussels Sprout Salad if you didn't have to warm up the Brussels Sprouts! To do it add shredded Brussels sprouts to the saucepan with hot quinoa (after.

To begin with this particular recipe, we have to prepare a few ingredients. You can have "hot" brussels salad using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make "Hot" Brussels Salad:
  1. Prepare 2 tsp Coconut oil
  2. Make ready 1 bunch Chard, kale or collard greens
  3. Prepare 1/2 lb Chopped Brussel sprouts
  4. Make ready 1/4 cup Chopped pecans
  5. Make ready 1/2 Pear - chopped
  6. Take 1/2 cup Olive oil
  7. Get 1/4 cup Apple cider vinegar

Perfect served hot or room temperature. Pour dressing over hot Brussels sprouts, turning each until well coated.

Steps to make "Hot" Brussels Salad:
  1. Whisk together olive oil, vinegar, mustard, dash of cracked pepper, & salt
  2. Heat coconut oil. Sautee Brussel sprouts 10 min with lid.
  3. Add chopped pear for a few minutes.
  4. Add pecans for a minute.
  5. Add bitter greens. Toss until slightly wilted.
  6. Toss with dressing

So that is going to wrap this up with this special food "hot" brussels salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!