Pork and Greens
Pork and Greens

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork and greens. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork and Greens is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pork and Greens is something which I’ve loved my entire life. They’re nice and they look wonderful.

Everybody loves pork and beans, and this version with an Italian spin takes the down-home comfort dish to a rustic yet gourmet level. Pork had lovely flavor and greens were bright and flavorful. Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork and greens using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork and Greens:
  1. Prepare 500 Grams Brussel Sprouts
  2. Make ready 160 Grams Garden Peas
  3. Make ready 1 large Onion
  4. Take 3 Pork Chops
  5. Make ready 1 tablespoon whole grain Mustard

This New Mexico pork and green chile stew is the perfect candidate to make on a lazy Sunday and then live off of the rest of the week. It's spicy, savory, and hearty, and just when you think it can't get. Top with your pork and vegetable mixture, and top each bowl with a few drops of sesame oil and chopped scallion. Serve your noodle soup with pork and pickled greens piping hot in a big bowl and.

Steps to make Pork and Greens:
  1. Trim brown stalks from sprouts, remove outside leaves. Cut into quarters, throw into a medium saucepan.
  2. Peel and slice Onions, put in the pot with the peas.
  3. Slice the pork into cubes and throw these into the pot as well. Add about 2 tablespoons of cooking oil and start to cook, stirring well. Add about 250 mls of water once the vegetables start to sizzle.
  4. Cook gently, stirring occasionally until everything is cooked, about 15-20 minutes. Stir in the Mustard about 5 minutes before serving. Can be used as a side dish or main.

Mix pork, garlic, ginger, Sichuan peppercorns, red pepper flakes, and cumin in a medium bowl. Heat oil in a large pot over medium heat. Add pork mixture; season with salt and pepper and cook, stirring. This Pork Stir Fry is such an easy weeknight meal. Skip the take-out and make your own!

So that’s going to wrap it up with this special food pork and greens recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!