Mung Bean Beverage (Minuman Kacang Hijau) *Vegan
Mung Bean Beverage (Minuman Kacang Hijau) *Vegan

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mung bean beverage (minuman kacang hijau) *vegan. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mung Bean Beverage (Minuman Kacang Hijau) *Vegan is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mung Bean Beverage (Minuman Kacang Hijau) *Vegan is something which I have loved my whole life.

Mung Bean Beverage (Minuman Kacang Hijau) *Vegan instructions. When the beans break and the water is running low, add more water and palm sugar and stir it well. Mung Bean Beverage (Minuman Kacang Hijau) *Vegan step by step.

To get started with this recipe, we must first prepare a few ingredients. You can cook mung bean beverage (minuman kacang hijau) *vegan using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mung Bean Beverage (Minuman Kacang Hijau) *Vegan:
  1. Make ready 250 gr mung bean
  2. Prepare 1/2 cup palm sugar
  3. Take 3 pandan leaves
  4. Take 15 cups water
  5. Prepare 1/2 cup coconut milk (optional, i dont use it)

Here is how you cook that. Mung Bean Beverage (Minuman Kacang Hijau) *Vegan. This beverage is perfect to enjoy in all season, enjoy it hot in winter and cold in summer., and its very healthy. Mung beans are hip again and can be found everywhere.

Instructions to make Mung Bean Beverage (Minuman Kacang Hijau) *Vegan:
  1. Wash the mung beans well, pour 10 cups of water, tie pandan leaves together and put them in, boil it until the beans break (around 15-20 mins with high fire).
  2. When the beans break and the water is running low, add more water and palm sugar and stir it well.
  3. Enjoy it while its hot in winter, or cool it down and add some ice cubes for summer.

In the vegan kitchen, they are used a lot. Have you ever eaten mung beans? Or better put: mung beans are the beans where bean sprouts are grown from. Here I've made you a mung bean porridge recipe or in Indonesian: bubur kacang hijau. Green Mung Beans can be eaten sprouted and cooked, sweet or savoury as a soup, stew, main dish or dessert.

So that’s going to wrap it up with this special food mung bean beverage (minuman kacang hijau) *vegan recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!