Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, roast chicken stuffed avocado. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The taste of the chicken avocado mixture baked was fantastic! The avocado shells had an odd smell after being baked in the oven. These oven-roasted chicken breasts are stuffed with a mixture of avocado and bacon, then brushed with pesto to hold a layer of panko breadcrumbs.
Roast Chicken Stuffed Avocado is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Roast Chicken Stuffed Avocado is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roast chicken stuffed avocado using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roast Chicken Stuffed Avocado:
- Take 2 avocados pitted
- Prepare 2 cups roast chicken shredded
- Get 1/3 cup tomato seeded and diced
- Get 1/4 cup shredded cheese Mexican blend
- Get 1/4 cup cilantro stems chopped
- Get 2 Tablespoon mayonnaise
- Get 1 Tablespoon Sriracha optional
- Prepare Mozzarella cheese to top
This is a great low carb/keto recipe that make use of left over (or fresh) meat in the refrigerator. And the avocado, when heated, is so buttery and melts in your mouth. It's a fast, easy and very tasty meal! Mix all the ingredients, except Mozzarella cheese, and them on top of avocados.
Instructions to make Roast Chicken Stuffed Avocado:
- Preheat air fryer at 400F (200C) for 2 minutes.
- Mix all the ingredients, except Mozzarella cheese, and them on top of avocados. Place them inside the fryer basket.
- Sprinkle some mozzarella cheese over the chicken mixture and let the cheese melt for 1 minute in the preheated air fryer.
- Air fry at 360F (180C) for 4-5 minutes until the cheese is slightly golden brown.
Place them inside the fryer basket. Roll up the breasts, tucking in ends. Place in a lightly oiled baking dish. Place on a platter with the reserved Avocado mixture. Chicken-Stuffed Avocado - Home & Family.
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