Beer and garlic mussels
Beer and garlic mussels

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beer and garlic mussels. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beer and garlic mussels is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Beer and garlic mussels is something which I have loved my entire life. They’re fine and they look wonderful.

Add the beer and mussels to the pan and reduce the heat to medium and cover. Turn the heat off and add the butter and parsley and stir well. You just want to make sure they all open well.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beer and garlic mussels using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beer and garlic mussels:
  1. Get Fresh or frozen mussels
  2. Make ready Onions
  3. Prepare Garlic
  4. Get Mushrooms
  5. Get Beer
  6. Make ready Parsley
  7. Make ready Lime
  8. Make ready (Prosciutto recommended)

Hot sauce, garlic, and red pepper flakes lend bite to the steaming liquid, while a sprinkle of fresh parsley cools it down. Make sure all your guests have a generous slice of bread. Beer Steamed Mussels - DELICIOUS mussels cooked with beer and garlic herb. Pour in ale and bring to a simmer.

Instructions to make Beer and garlic mussels:
  1. On a pot warm some olive oil. Throw diced onions garlic. Then mushrooms, (chopped prosciutto if you have)
  2. Add mussels heat for a while. Add lime. Add beer. Let it boil for a little cover. Once the mussels are ipen add parsley and serve
  3. Goes well with sweet potato fries on airfryer and truffle oil and parmesan

The mussels will pick up the subtle flavors of beer, garlic, bacon and spices by steaming and soaking in the beer broth. We also like to serve up with some buttered, toasted french bread. Dipping in the garlicky broth at the end is HEAVEN. Add the beer and bring to a boil. Stir in the lemon juice and mustard until smooth.

So that is going to wrap this up with this exceptional food beer and garlic mussels recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!