Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic, bacon brussels sprouts.. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. Hadn't eaten brussel sprouts since I was a child and I recall disliking them. I cut the brussel sprouts in half and set them aside.
Garlic, bacon brussels sprouts. is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Garlic, bacon brussels sprouts. is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook garlic, bacon brussels sprouts. using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic, bacon brussels sprouts.:
- Make ready 2 lb brussel sprouts
- Make ready 4 clove garlic
- Make ready 6 slice bacon
- Make ready pinch salt
- Take pinch pepper
- Make ready 3 tbsp butter
Cook bacon in a cast iron pan over medium heat. Once bacon fat coats the pan, add the Brussels sprouts, salt, pepper, apple cider vinegar, brown. I love this recipe for Roasted Brussel Sprouts with garlic and bacon. Growing up I did not like eating Brussel Sprouts, but now I love them!
Steps to make Garlic, bacon brussels sprouts.:
- Cut up bacon into tiny pieces and fry until crunchy like bacon bits
- Clean and half the brussel sprouts.
- Melt the butter put the brussel sprouts in and brown the flat sides. They may have to be fine in batches
- Once browned and soft, add the minced garlic salt to taste, pepper to taste and bacon. Mix all of the ingredients, add the lid and steam on a low fire for 5 more minutes.
They are one of my favorite roasted veggies to eat. And it is a great recipe if you happen to be on the Keto diet. Even better if they're sold still on the stalk. Save time by working like a professional cook and do all like prep work at once. These crispy bacon, garlic and balsamic roasted brussels sprouts are packed with flavor and make the perfect side dish for anytime!
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