Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brussel sprout. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Brussels sprouts are winter crops flourishing well under the cool weather and light frosting conditions. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.
Brussel sprout is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Brussel sprout is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook brussel sprout using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Brussel sprout:
- Prepare 2 lb Brussel sprouts
- Get 1 stick margarine
- Get 1/2 tsp salt
- Prepare 1/2 tsp granulated garlic powder
Brussels sprouts are thought to have originated in Ancient Rome, though they gained their popularity (and name) in Brussels, Belgium. They're now widely popular in the U. Individual sprouts: Brussels sprouts sold by the pound are what you find most often at the market. They need to be trimmed of their dry ends and yellowed or damaged leaves before halving and cooking.
Instructions to make Brussel sprout:
- Take the Brussel sprouts put into a pot with melted margarine. Add salt and garlic. Cook covered till tender
- Serve hope you enjoy!
Roasted Brussels Sprouts are a healthy side dish that goes with just about everything. The best roasted sprouts are crispy on the outside, tender in the middle and have that perfectly seasoned. Sprinkle with flaky sea salt, if desired, and serve immediately. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. Ridiculously easy to make, there's not much to it.
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