Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan fried crispy okra(bhindi). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pan Fried Crispy Okra(Bhindi) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pan Fried Crispy Okra(Bhindi) is something that I have loved my whole life. They’re nice and they look wonderful.
This crispy Indian okra recipe is a popular dish also known as bhindi. It's crispy and flavorful and it'll absolutely have you wanting more. Serve kurkuri bhindi directly as they are (the way I did) or if you want you could garnish.
To begin with this recipe, we must first prepare a few ingredients. You can have pan fried crispy okra(bhindi) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Crispy Okra(Bhindi):
- Get 1/2 kg okra (Bhindi)long cut
- Take salt
- Take 1 tsp red chilli powder
- Get 1/2 tsp black pepper powder
- Get 1/2 tsp termaric powder
- Prepare 1/2 tsp cumin seeds powder
- Prepare 1/2 tsp coriander powder
- Take 2 tbsp gram flour
- Take oil
- Make ready you can add spices according to your taste as well
Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and then deep fried for a satisfying crunch. Heat the oil in frying pan moderately over medium high heat.
Steps to make Pan Fried Crispy Okra(Bhindi):
- Take okra and mix all spices except salt.Because if you add salt then would be soft.set aside for 15 minuets
- Now add salt and take oil in a pan let it hot and fry in a low heat till u feel its getting crispy.you can also use air fryer for it those who are on diet.
Fry the okras in batches without over crowding. Sharing with you, crispy okra (Indian name: Bhindi), fried and coated in special blend of homemade seasoning, to make a flavorful and an easy yogurt I use few tbsp oil and a wide pan so that bhindi slices touch the surface of pan and get crispy in less oil. For sure, NO need to take-out whole fryer. You can vary the flavor of the kurkuri bhindi by changing the flour or seasonings in the recipe. Swap out the gram flour for rice flour, or add.
So that’s going to wrap this up for this exceptional food pan fried crispy okra(bhindi) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
