Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cold brew green tea. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cold brewing green tea is a simpler, albeit longer process, that removes the need for precise measurements and constant monitoring. It may also confer some additional health benefits if certain studies are to be believed. Making cold brew green tea is incredibly simple, but it does take a much longer time than hot tea.
Cold brew green tea is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cold brew green tea is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cold brew green tea using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cold brew green tea:
- Get 2 tbsp organic green tea leaves
- Prepare 2 L water
Cold brewed green tea can contain higher levels of polyphenols and less caffeine than hot brewed tea. This is because green tea polyphenols degrade rapidly when heated resulting in them having less antioxidant power. To make cold brewed green tea with ice, place one to two tablespoons of loose tea leaves in your pot or kyusu. Then, fill the pot the rest of the way with ice and let it sit undisturbed.
Instructions to make Cold brew green tea:
- Put a tea bag filled with green tea leaves into a pitcher and add water. Let it sit for about 1 hour in fridge. Take the tea bag out to avoid tea getting too bitter.
- FYI - Organic green tea leaves are recommended. I use this brand “Kakurecha” from Umegashima, Japan. http://wakoucha-kakurecha.com/english2/index.html
- FYI - Tea bags bought at Daiso.
When the ice has melted, your tea will be ready to drink. Brewing tea in hot water brings out the bitter flavors of tea. You can use any tea you want to make cold brew tea from white or green tea to herbals and black tea. Some people prefer not to use black tea, simply because it has more tannins in it than other tea, which can make your tongue feel dry, but you can still use it for cold brew tea. Green tea should be cold brewed for less time.
So that is going to wrap it up with this exceptional food cold brew green tea recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
