Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bbq bacon wrapped brussels. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Wrap each Brussels sprout with a slice of bacon. Either secure with a toothpick, or place on the baking sheet seam side down. Remove from oven and spread each Brussels sprout with BBQ sauce.
BBQ bacon wrapped Brussels is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. BBQ bacon wrapped Brussels is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bbq bacon wrapped brussels using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make BBQ bacon wrapped Brussels:
- Take Bacon
- Prepare Brussel sprouts
- Make ready BBQ sauce
- Prepare Salt
- Get Pepper
Cover with the barbecue sauce and toss to coat, then season with salt and pepper. Bacon Wrapped Brussel Sprouts with Maple Glaze. This maple glaze is the stuff dreams are made of. Maple Syrup and brown sugar give it a sweet flavor Be with the maple kaon pepper bacon wrapped brussels sprouts so can't wait to make them like perhaps tomorrow because I just bought the.
Instructions to make BBQ bacon wrapped Brussels:
- Brush on BBQ sauce on bacon wrap around Brussels bake for about 40 minutes till bacon is cooked thoroughly! And enjoy..
What's not to love about Bacon-Wrapped Brussel Sprouts? This simple little finger food is perfect for a Paleo-friendly party or even to enjoy with dinner. The saltiness of the bacon pairs perfectly with the earthiness of Brussels sprouts for an irresistible combo guests will love. Tender Brussels sprouts wrapped in smoky bacon with a creamy blue cheese dipping sauce is the ultimate keto appetizer. Awesome Bacon Wrapped Brussels Sprouts are beautifully wrapped Brussel sprouts in strips of bacon then brushed with a maple, brown sugar glaze and baked until golden brown.
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