Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, green bean stir fry (lebanese style) *vegan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ingredients of Green Bean Stir Fry (Lebanese Style) *Vegan. Add the green beans, stir-fry, and spread the beans out in a single layer. Add the green beans back to the wok along with the dried hot peppers and sesame oil.
Green Bean Stir Fry (Lebanese Style) *Vegan is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Green Bean Stir Fry (Lebanese Style) *Vegan is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook green bean stir fry (lebanese style) *vegan using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean Stir Fry (Lebanese Style) *Vegan:
- Take 1 kg frozen cut green beans
- Take 2 brown onions
- Take 1 tsp salt
- Prepare 3 tbsp cooking oil
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Steps to make Green Bean Stir Fry (Lebanese Style) *Vegan:
- Chop brown onions.
- Pre-heat saute pan with cooking oil, add chopped brown onions, wait until they turn a bit golden.
- Add frozen cut green beans, stir well, cover the pan, lower the fire.
- Stir occasionally until the green beans soften, add salt, mix well.
- Ready to serve.
Swirl in the oil by adding it to the sides of the pan and swirling the pan. Toss together, then add the soy sauce and sherry and stir-fry for one to two minutes, until the beans are crisp-tender. Remove from the heat and serve. This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket. You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into small pieces so that they cook quickly.
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