Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bread pizza 4 kids. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Place the bread slice on the pan and cook till the cheese on the top starts to melt. You can also cover the pan for a few minutes if you want it to be ready really quick. Transfer the bread slices to a plate and sprinkle oregano and chilli flakes.
Bread Pizza 4 Kids is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Bread Pizza 4 Kids is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook bread pizza 4 kids using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread Pizza 4 Kids:
- Make ready Bread Slice 1
- Take Butter
- Get Cooked Qeema or kabab
- Prepare Tomato Ketchup
- Prepare Shredded Cheese
This makes a great snack for kids' parties and most of them will love this. Prepare any toppings you want to add to your pizza. We used sliced Peperami and sliced red pepper. Place the pitta breads on an oven tray.
Instructions to make Bread Pizza 4 Kids:
- Take 1 Bread slice. Spread butter on it.
- Then spread Qeema, ketchup & Cheese.
- Toast for 1 minute or until cheese melts.
- Read for Lunch.
- Yummy & Tasty.
Spread a thin layer of tomato puree over the top of each pitta bread, going right to the edges. This quick and easy pizza makes a wonderful summer or after school meal when you don't want to spend much time in the kitchen. This quick and easy pizza makes a wonderful summer or after school meal when you don't want to spend much time in the kitchen. Place this tray onto the kitchen table or another surface, along with the pitta breads or naan breads and let the kids make their own pizzas. Allow to cool for a couple of minutes before cutting and serving.
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