Masala tea
Masala tea

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, masala tea. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Masala tea is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Masala tea is something that I’ve loved my entire life.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea.

To get started with this recipe, we have to prepare a few components. You can cook masala tea using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Masala tea:
  1. Take 4 whole cloves
  2. Prepare 2 Cardamom pods
  3. Take 1 Cinnamon stick, broken into pieces
  4. Get 3 cups water
  5. Make ready 1 ⁄4 teaspoon ground ginger
  6. Make ready 1 ⁄8 teaspoon fresh ground black pepper
  7. Get 1 ⁄2 cup milk
  8. Get 2 tablespoons granulated sugar
  9. Get 2 tablespoons black tea (decaf is best)

Immune Support, USDA Organic Chai Tea by Mana Organics - A Masala Chai Tea Made with Whole Masala Spice: Cinnamon, Cardamom. Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime. Learn to make the most flavorful chai with step by step photos.

Instructions to make Masala tea:
  1. In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder.
  2. Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil.
  3. Remove the pan from the heat, cover and let steep for 5 minutes.
  4. Add the milk and sugar to the pan and bring to a boil.
  5. Remove from the heat and add the tea.
  6. Cover and let steep for 3 minutes.
  7. Stir the chai, then strain it into a warmed teapot or directly into teacups.

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