Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chhena pana (odisha special). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chhena pana (Odisha special) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chhena pana (Odisha special) is something which I have loved my whole life.
Burned cheese) is a cheese dessert from the Indian state of Odisha. Chhena poda literally means Roasted Cheese in Odia. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns.
To get started with this recipe, we have to first prepare a few components. You can cook chhena pana (odisha special) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chhena pana (Odisha special):
- Get 100 gms cottage cheese
- Take 2-3 bananas
- Take 1 cup curd
- Take 1 cup milk
- Prepare 3-4 tbsp sugar/jaggery
- Take as required Chopped fruits of your choice
- Make ready 4 tbsp grated coconut
- Get 1 tbsp black pepper powder
- Make ready As Required Chopped dry fruits for garnishing
- Get 2 cherries,chopped
Chenna poda / Chhena poda is the quintessential cheese dessert from the state of Orissa in eastern India. Chhena poda literally means burnt cheese in Oriya. It is made of well-kneaded homemade cottage cheese or chhena, sugar, cashew nuts and raisins, and is baked for several hours until it browns. Ingredients: Chhena (Curdled Milk), Semolina, Flour, Water, Sugar.
Instructions to make Chhena pana (Odisha special):
- Chop all the vegetables and dry fruits.
- Mash the banana, cottage cheese, curd, milk together.
- Add all the ingredients and mix thoroughly.
- Then serve chilled in a glass by garnishing with fruits and dry fruits
This popular dessert is a must-have at home during auspicious festivals like Durga Puja. Fresh, soft and spongy paneer is best suited for this recipe. The fine, crumbly paneer mix when poured over the caramelised sugar results in this yummy Chhena Poda which. Besides this, Bela Pana, Chhena Pana, Amba Pana, etc. are many forms of this drinks having medicinal property and an amazing taste. This chhena cake recipe is inspired from chhena poda - the famous sweet dish of Odisha.
So that is going to wrap it up for this special food chhena pana (odisha special) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
