Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked egg bacon brussel breakfast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked egg bacon brussel breakfast is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Baked egg bacon brussel breakfast is something which I’ve loved my entire life. They’re fine and they look fantastic.
Baked egg bacon brussel breakfast aorigo. Spray baking pan with olive oil. Add brussel sprouts and bacon pieces.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked egg bacon brussel breakfast using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked egg bacon brussel breakfast:
- Get 2 eggs
- Make ready 3 brussel sprouts
- Prepare 2 pcs bacon cut to smaller sizes
- Prepare to taste Cherry tomatoes
- Prepare to taste Chili flakes
- Prepare to taste Parmesan cheese
Think sunny side up eggs with tender Brussels sprouts, crisp bacon and freshly grated parmesan. Place Brussels sprouts, bell pepper and bacon in a single layer onto the prepared baking sheet. Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onion in the oil until soft; stir in the bacon and cook until bacon is heated through.
Instructions to make Baked egg bacon brussel breakfast:
- Spray baking pan with olive oil
- Add brussel sprouts and bacon pieces. Put into airfryer for 7min at 180C
- Break in 2 eggs in between the spaces. Add tomato. Add salt and pepper. Add chili flakes. Add parmesan cheese on top. Spray some oil on top and put in airfryer for another 8min or so.
Roasted sweet potatoes form the "crust" and are topped with crispy bacon, roasted brussels sprouts, caramelized onions, and baked with eggs. Add bacon slices and eggs, gently cracking the eggs throughout and keeping the yolk intact. Sprinkle eggs with Parmesan; season with salt and pepper, to taste. A recipe to change Brussels into breakfast: Brussels sprouts with bacon, chopped as a hash and topped with eggs. Place the Brussels sprouts and bacon on the baking sheet.
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