Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oven roasted brussel sprouts. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Oven Roasted Brussel Sprouts is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Oven Roasted Brussel Sprouts is something that I have loved my whole life. They’re fine and they look fantastic.
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! On a large baking sheet, drizzle brussels sprouts with olive oil and season with salt and pepper.
To get started with this recipe, we must first prepare a few components. You can cook oven roasted brussel sprouts using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oven Roasted Brussel Sprouts:
- Get Olive oil
- Prepare 2 tablespoons minced garlic
- Prepare Handful REAL bacon bits (I buy in bag easier than frying)
Yummy, golden cheese will be waiting for you at the end. To make oven roasted Brussels sprouts, simply: Toss with oil. You can either do this in a large mixing bowl or directly on the sheet pan itself — up to you. Spread the Brussels sprouts out in an even layer on your sheet pan.
Steps to make Oven Roasted Brussel Sprouts:
- Heat oven to 375°F. Add everything to baking pan and add salt pepper and garlic powder then drizzle top with olive oil and mix together.
- Cover with aluminum foil for about 30-45 minutes (I like mine tender), taking out once half way and I don't even uncover. Just give it a little shake and swirl and put back in oven
- 45 minutes later
Sprinkle the Brussels sprouts liberally with salt and pepper, to. If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup. Toss with garlic and lemon juice. Toss the sprouts with olive oil to coat them well. Spread the Brussels sprouts out in a large cast iron frying pan or roasting pan in a single layer with plenty of space between them.
So that is going to wrap it up with this special food oven roasted brussel sprouts recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
