Sunday Roast
Sunday Roast

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sunday roast. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sunday Roast is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sunday Roast is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sunday roast using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sunday Roast:
  1. Prepare 1 kg King Edward Potatoes
  2. Get 2 Chicken Breasts
  3. Get 2 Carrotts
  4. Prepare 1 box Sage & Onion Stuffing
  5. Make ready 1 Swede
  6. Take 1 Parsnip
  7. Get 1 can Peas
  8. Take 2 Yorkshire Pudding
  9. Get 300 ml Gravy
Instructions to make Sunday Roast:
  1. Peel & boil potatoes on low heat in large pot for about an hour
  2. preheat oven on medium heat, and place boiled potatoes on baking tray & roast for 50 mins
  3. Peel swede, carrotts & parsnip, then slice into small pieces
  4. Place swede, carrotts & parsnip & peas into different pots with 500 ml of water & boil for 5mins
  5. When swede & parsnips come to boil drain water and mash both, drain carrotts & peas
  6. Add stuffing mix to 150 ml of water and bring to boil stiring regulary until fluffy
  7. place yorkshire puddings in oven with potatoes for last 4 mins
  8. Add 3 teaspoons of gravy mix to measuring pot then boil water and add to gravy mix stirring frequently
  9. Take pots and yorkshire puddings out of oven add to plate along with over ingredients pour over gravy
  10. Add salt & Pepper to liking

So that’s going to wrap it up for this special food sunday roast recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!