Katies pan fried brussel sprouts
Katies pan fried brussel sprouts

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, katies pan fried brussel sprouts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Anyone who says the hate Brussel Sprouts will change their mind. So much better pan fried in a skillet. You don't have to use a cast iron skillet but if you got one definitely the way to go.

Katies pan fried brussel sprouts is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Katies pan fried brussel sprouts is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have katies pan fried brussel sprouts using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Katies pan fried brussel sprouts:
  1. Get 1 packages petite brussel sprouts
  2. Make ready 1 cup water
  3. Prepare 1/2 stick butter
  4. Get 3/4 cup breadcrumbs

Traditionally in our house we always steamed sprouts, but I really like the flavour you get from pan frying them. Add in the Parmesan, season with sea salt and ground black. Try our easy to follow pan-fried brussels sprouts recipe. Drain and refresh in cold water to stop them cooking further.

Steps to make Katies pan fried brussel sprouts:
  1. place brussel sprouts in frying pan with water, boil until sprouts are fully cooked, depending on size you may need to add more water until they are fully cooked.
  2. once fully cooked and water has evaporated turn heat to medium and add butter to coat completely.
  3. slowly beging shaking breadcrumbs over sprouts to fully coat, I shake the pan and flip them to get each one nicely coated
  4. continue cooking shaking pan and moving them every so often until the bread crumbs brown.
  5. once completely browned and slightly crunchy SERVE!!

Saute Brussel Sprouts and onions over med/high until Brussel Sprouts are browned. Turn down heat and continue cooking on medium until Sprouts are tender, stirring frequently. Cook until vinegar has thickened or is absorbed. Since the sprouts were frozen and thawed, they were oh soooo soft. Seasoning them with SP&C woke them up, and gave each Brussels sprout half a flavor popping chance before each one even hit the hot cast iron skillet.

So that is going to wrap it up for this special food katies pan fried brussel sprouts recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!